Farm-to-Table Freshness
From hand-kneaded dumplings to crisp, locally sourced greens. Every ingredient is a palate-cleansing essential. Introducing our Sesame oil fried egg is best when dipped in our hotpot Sesame Oil Fried Egg (Crispy Edge) broth!
(浸泡在火鍋湯頭中⻝⽤⾵味最佳!)
The Perfect Balance
Cool down the heat. Our drink menu features refreshing teas and specialty beverages designed to reset your palate between bites. A refreshing Taiwanese classic. Tangy and crunchy pickled green mango to perfectly cleanse your palate.
正宗台灣經典。酸甜清脆的醃漬青芒果，為您的味蕾帶來完美的清爽結尾
Authentic Taiwanese Sides
The perfect prelude. Our signature sides are crafted from traditional recipes, offering a crunch and flavor you won’t find anywhere else. Our Misua isn’t just a side; it’s an experience. Silky, hand-pulled noodles tossed in premium, toasted sesame oil and topped with crisp ginger—designed to awaken your senses before the first dip of your hotpot.
Generosity & Quality
Designed for the table. Our sharing platters feature prime cuts and artisanal selections, meant to be enjoyed together.
Chef's Special
Experience the Sinigang special pot, a traditional Filipino sour soup known for its unique tangy and refreshing flavor. Paired with your choice of our artisanal vegetable or hotpot platters, and fueled by limitless refreshments, it’s the standard of Taiwanese hospitality served at your table.
